Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add the heated sauerkraut to the potatoes and mix well together. Poor wine over top. Cover the Dutch oven and lower the heat. Peel the apples, remove the core and chop them into not too large or small cubes. In dutch oven, cook ribs in small amount of water until tender. Discard bay leaf. You can use a food processor and whip. Add potatoes. cook till everything is done (about 10 more minutes, depending on how high your heat etc). https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 Cover and cook on high for 2-3 hours or until vegetables have started to soften. Place carrots, onions, potatoes and sauerkraut in crock pot. When the potatoes are done, drain well, add butter to taste and milk and mash well. DIRECTIONS. Add potatoes and cook until done. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings. Start frying the pork chops in a frying pan. https://www.yummly.com/recipes/baked-sauerkraut-with-potatoes fry onions in fryingpan. though if no oven: peel potatoes, slice onions. Add the bacon lardons to a skillet and cook them until they’re beautiful golden and crispy. https://www.grandmotherskitchen.net/sauerkraut-and-kielbasa.html Lay ribs in the oven, meat side down and sear them in a single layer. Season the ribs with salt and pepper. Pour over vegetables in crock pot. Bring the potatoes to boil and simmer at least 10 minutes. Cover and simmer for 20-25 minutes or until vegetables are tender. In small bowl whisk together chicken broth, cracked pepper, honey and Dijon mustard. Transfer them to a platter. cook 5 minutes, then add the sauerkraut and the peeled cubed apples on top of that. Dutch red sauerkraut potato mash Finishing the Dutch red sauerkraut potato mash — 15 minutes. 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