Add the milk, stir well, and bring the frosting to a lively boil, stirring often. Pour it over ice cream. Beat in powdered sugar. Tina, this was the recipe my grandmother made when I was growing up. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. It will stiffen up enough to not run after… This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. I always loved “sampling” the pan for that bit of extra icing after pouring over the cake. Will I need to boil longer than 1 minute? Beat with a wooden spoon until thick and smooth. I have yet to run out of icing when using it on a layer cake. Hi Alex, By the end, I do end up having to just spoon bits of the fudge icing onto the cake it gets so thick. My grandmother made this a lot too! Remove from microwave and remove lid. The Best Chocolate Fudge Frosting. This chocolate icing uses... Chocolate frosting that hardens - Mamas Southern … This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening) , so you won’t need any other methods of whitening your frosting. Meanwhile, prepare an ice water bath in a large bowl. Next, stir in 1/2 cup milk until it is in liquid form. I’m so glad to hear you like it too, Vicki! Plus, this sugar cookie frosting hardens up and sets faster than royal icing. I have left over and can’t bring myself to chuck it out!!! The icing recipe actually came to me from my cousin. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. xo. I’ve never tried to use this as a filling for cookies, SweetBabu. Fudge Icing goes perfectly on so many desserts. Once its only lukewarm beat in the vanilla and continue beating by hand until its cooled to a spreading consistency, then immediately spread it on the cake and allow it to finish hardening.If it becomes to hard to spread, you can add a little cream or warm it over hot water. Join in and write your own page! Sounds like you both are such a blessing to each other. 3. Hope this helps, I’ve read all the wonderful reviews but I must say this is a disaster for me so far. Hope this helps. DO NOT STIR. Not setting, is this the reason? I have tried this icing with dutch process cocoa and the icing never ever works out. Hopefully you’ll have a cool part of the day soon to make it a little easier to pour it and let it cool & set/harden. Boil for 1 minute at a hard boil. Thanks! Chocolate Fudge Icing. Didn’t know a thing about cooking when I got married (many yrs. Fantastic fudge icing – I use it to make chocolate fudge cake which my kids (18 and 23) love. Then it is ready to pour. Pour over cake. salt1 tsp. Heat melts frosting, making decorating more difficult and preventing the icing from hardening. I don’t think the Lactaid milk would make a difference. We are undergoing a heatwave at the moment and I have made two batches of the recipe and it just won’t set. I recommend pouring it on the cake as in the pictures I show of the Chocolate Pound Cake. I have a dear young man next door that mows for me for nothing. At this point, the sugar concentration is roughly 85 percent and, when dropped in cold water, the candy forms a soft, malleable ball. If you overmix or mix the icing on a high setting, you’ll whip too much air into the mix, leaving you with a frosting that looks more like a crunchy sponge than a smooth finish. 2. It was always the requested icing on my sister’s birthday cakes too. Thanks so much for saying hello! xo. Boil one minute at a hard boil. This is NOT an easy icing to find online. I’m sure this was a recipe that many women in the South made and passed down to their families. It was a bit runny to begin with but i let it set a bit before pouring it and it was perfect. Im stirring and stirring, and all i have is chocolate soup. It is humid so i ran the air and used a candy thermometer. Thanks! The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. That’s all I have on hand right now. Made this icing for your best chocolate cake. This is delicious over brownies, Stephanie! Enjoy it – it is delicious! Haha, I remember my sister and I scraping the pot after my grandmother made this icing when we were growing up! Thank you SO VERY MUCH for sharing!!! What exactly is a “hard boil”? I must say I’ve not tried this icing over ice cream – sounds decadent!!! How? You should blend the icing using the lowest speed on your mixer. Thanks in advance for any help you can give. Cook over medium-high heat until large bubbles form and reaches a hard boil. Fudge frosting is a type of topping for baked goods that is similar to both buttercream frosting and traditional fudge in that it takes on a heavy, thick consistency as it sets and sometimes hardens to the consistency of fudge. Apply the coating of frosting thinly and evenly with a butter knife or offset spatula because large blobs or thick frosting will take much longer to harden. When I was a teenager, I was learning to cook (baking is my love). I need the chocolate pound cake recipe that goes with the fudge recipe here. Get this heirloom fudge icing recipe that is sure to become a family favorite. Be sure to make this cake WITH the fudge icing soon. Stephanie, a hard boil is the same as a rolling boil. Your email address will not be published. corn syrup1/4 tsp. I’m so happy you enjoyed it, C! Skill Level None. It will harden as it cools. Thanks! Beat with a wooden spoon until thick and smooth. by debbie How? I was looking for an icing that would get hard enough that when people would pick up the brownie they didn’t have gooey icing all over their fingers. This stuff is great!!! Step 4, Cook over low heat and stir until butter melts. It may be doubled but do not triple this recipe because it will not turn out right. And yes I did follow the recipe exactly. It is perfect for celebrations, reunions, picnics, taking on camping trips and just about anything else you can imagine. Boil it 6 minutes and you have fudge candy. Thanks so much! Yummy! Please read my. 1 tsp. It always turns out fine when I make it according to this recipe. xo. Amount 4 cups of icing. She gave me the recipe more than once, but I lost it so many times over the years. His eyes lit up like a firecracker when I gave it to him. Make sure that you use a big enough saucepan because it will triples in size when it boils. I hope this helps! Could I use this fudge icing in between layers and the chocolate buttercream as an outer layer for the chocolate cake? Make sure to wrap well with freezer wrap and place in airtight container before freezing. Thanks . The same as a rolling boil or hard crack stage in candy making? Remove from heat and add butter and vanilla. If I boil it for only one minute as described in the directions, the consistency is hot fudge sauce. All my family and friends love it. I hope you enjoy making – and eating – this icing. It’s the closest thing to fudge in an icing that I’ve ever tasted. I call it Jesus’ Birthday Cake. HELP. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! I’m just wondering if its possible to store and reuse the icing at a later date -I would guess by warming it slightly? It should not be really soupy but won’t be really thick when you take it off the heat. Thanks so much. Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. Anyway, it’s raining and humid in Villa Rica, Ga.. today! Item No. It came out perfect, I was a little doubtful when I took it off after 1 minute of heavy boiling, but the more you stir it the thicker it becomes. 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder 5 1/4 cups powdered sugar 2/3 cup milk 2 teaspoons vanilla extract Instructions. That is some kind of delicious! Step 3, Add butter. Right now I am letting it sit to see if it hardens someone before I pour it down the sink. A “hard boil” is where you are stirring but the bubbles keep on bubbling – the “boil” can’t be stirred down. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Create an account easily save your favorite content, so you never forget a recipe again. I hope this tip is helpful. The temp should be 212ºF. vanillaPlace all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Thanks! I know that once you start pouring it on the cake, there’s no turning back. It will get light in color and bigger in volume. It did take several minutes for mine to get thick, so just keep stirring if yours isn’t getting thick enough. All of my family knows this cake. You are correct, this poured icing firms up fast, so it is one that you have to move quickly to pour over your cakes or brownies, etc. As soon as it began to dull i poured it on and it turned out perfect! I’m happy to hear that you enjoy the taste – it’s one of our favorites from my Grandmother. I would not recommend using it as a spreadable frosting on a layered cake. I’ve used it on moist, cake sheets, bundt cakes and cupcakes. Thanks for your help. WLRECIP-245. To get mine to a consistency that I find correct, I have to boil mine for much longer to harden the icing ( about 8 minutes). Thanks so much! Lesley, this icing hardens pretty quickly so I don’t think you could pipe it through a piping bag. My cousin made this when I was a child and she taught me how to make it, over the phone, but that was 40 years ago!! In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. The entire surface will be bubbling at a rapid rate. I’ve never had a problem with consistency. It’s so delicious! Cook over medium-high heat until large bubbles form and reaches a hard boil. I hope you enjoy this for many years to come! While the Chocolate Pound Cake was just delicious on its own, it didn’t hold a candle to when it was topped with her fudge icing. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. I’ve made this icing many times. Cook until large bubbles begin to form and the mixture reaches a hard boil. Once you start stirring, it should start thickening fairly quickly. ago) , it was a struggle. Boil one minute at a … xo. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. I love gooey brownies with a good fudge icing. Remove from the heat and stir in the butter and vanilla extract. Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. Comment document.getElementById("comment").setAttribute( "id", "a3191955e0221e8079d468606f0577cf" );document.getElementById("jd58eb55eb").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Using an electric mixer, beat the icing on high speed for about 3-5 minutes. © 2008-2017 Mama's-Southern-Cooking.com, Join in and write your own page passed down their! Freezer wrap and place over medium heat, melt butter to see if it is ready in the made. End, i do end up having to just spoon bits of fudge! Later i put a layer cake eating – this icing is a different than! To melt the butter and vanilla extract pouring the fudge icing get recipes delivered right to your inbox a and. The sink comes to a hard boil is the best recipe for a very special birthday i. ( many yrs make some cookies from my cousin bring slowly to a boil and cook, without,. Once, but i lost it so many other frostings are looking for:2 oz quickly! Is still soup used to make it for only one minute as described in fudge icing that hardens made! Be ready to serve, it should not be really soupy but won t... The humidity and the mixture reaches a hard, rolling boil or hard crack ” around the 300 mark! 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