Apricot Muffins These are moist and chewy. Combine flour, sugar and salt. Bake for 20 – 30 minutes or until a skewer poked into the centre comes out clean. You can put any frosting on these, I picked a whipped cream frosting because I used the left over I have had to re-design some family favorites, and this had been one of the most satisfying remake and closest to the Apricot-Almond Bread originally from the Moosewood Cookbook. banana walnut (anticipation) blueberry (tom thumb blues) blueberry cheesecake. This is the line up for our delicious apricot muffins. This tart filling is also delicious on English muffins or toast for breakfast. For the homemade filling, start with fresh, plump dried apricots. Sprinkle remaining oat mixture over filling. Remove from oven and place on wire rack to cool. Used in Donuts, Cakes, Pies, Danish, and much more. Add exactly 1 tablespoon of muffin batter to the bottom of each muffin. Set aside. I decided to create a homemade filling from dried apricots and it exceeded my expectations! My mom’s original apricot tart recipe used canned apricot filling. blueberry pomagranate (tuttie fruitie) boston cream. carrot, raisin, walnut (carrot cake) cheese coffee cake. Add 4 tablespoons warm milk; mix well. Once defrosted they will last for five days if kept at room temperature to preserve their fragrance and flavour. Bake some fruit-filled muffins this weekend with these delicious recipes. Preheat the oven to 190/375/gas 5. Step 4 Ingredients 1 cup milk 1/2 cup neutral oil 1/2 cup plain yogurt 2 egg beaten 1 tsp vanilla extract 3 1/2 cup unbleached, all-purpose flour 1/3 cup granulated sugar 4 tsp baking powder 1 tsp salt 1/2 cup mini … Optional: Once cooled, mix … Dairy free/egg free apricot almond muffins This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. These muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand! Take this muffin for example, this Peach and Apricot Muffin it is loaded with goodness like its custard filling and a crusty buttery topping. Line a muffin tray with muffin cases. Nov 29, 2017 - Explore Debbie Klepack's board "Apricot filled cookies" on Pinterest. In a small saucepan over medium heat, bring the raspberries and 1 Tablespoon sugar to a simmer while using a fork to mash the berries. To reheat, bake in a 300 degree F oven for 15 to 18 minutes. If you're a cupcake tray & cases, you'll get more than 12 and they'll need less cooking time. If desired, sprinkle with the cinnamon and sugar mixture. Cool for about 3 minutes in pan then remove to cool completely. Remove the apricot muffins from pan and serve warm or cool completely on rack. Bake for 24-26 minutes. Bake in a 400 degree F oven for 15 to 18 minutes or until golden. In a separate bowl, stir together the Greek yogurt, egg, melted butter, milk and honey. Make well in center of dry ingredients and pour in egg mixture. Fill greased or paper-lined muffin cups one-third full. Bake 20 to 22 minutes or until toothpick inserted in center of muffin comes out clean. Fold dry ingredients into the wet ingredients and pour into a silicon muffin tray or into a lined muffin tray. Allow to cool and then serve with coconut yoghurt, cream cheese or butter. Remove muffins; serve warm. Cool in muffin cups on a wire rack for 5 minutes. From the Southern Plate Kitchen Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Apricot Redi-Pak Filling . Apricot Fruitcake This is another great fruitcake for the holidays. Perfect for displaying on the patisserie-bakery counter, these soft muffins are either simply empty, vanilla-flavoured, or filled with apricot, white chocolate, dark chocolate or cranberry. Sprinkle with sliced almonds. Originally submitted to CakeRecipe.com. In a large bowl, stir together the flour, oats, baking soda, baking powder and salt. Spoon the muffin batter into prepared muffin cups, filling each cup two-thirds full. These apricot cream cheese muffins are a great grab-and-go option because they are quite filling and healthyish. https://bakeorbreak.com/2015/05/jam-filled-doughnut-muffins These muffins are easy to make, the only important thing to remember with muffins is DO NOT OVER MIX. Cool the apricot muffins in pan on wire rack 5 minutes. Spread apricot filling evenly over crust. So moist and not a overwhelming flavor. Spoon batter into muffin cups, filling about three-quarters full. To make the apricot muffins, stir in flour, granulated sugar, baking powder, cinnamon and salt in medium-size bowl until blended. muffin flavors apples & spice (miss american pie) apple filled - caramel icing. Pecans can be substituted for walnuts. Makes 12 muffins. 5) Line 12 muffin tins with wrappers or lightly butter the tins. Spoon batter into prepared muffin cups, filling cups about three-fourths full. Make-Ahead Tip: Store baked muffins at room temperature, wrapped tightly in heavy foil, for up to 3 days or freeze for up to 3 months. See more ideas about Christmas baking, Cookies, Christmas food. June 26, 2020 These delicious healthy gluten-free and dairy-free apricot raspberry muffins are made with coconut sugar, olive oil, sweet white sorghum and millet flour . apricot streusel. Preheat oven to 425F degrees and line a standard 12-cup muffin tin with paper liners. Put a teaspoon of apricot jam in the middle of the batter in each hole. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. Top with 1 tablespoon cream cheese filling (you might have some left over). Add 1/2 teaspoon sugar to dry yeast in small bowl. Cover bowl and set aside to rise. Press half of mixture in bottom of ungreased 13 x 9-inch baking pan. Feel free to use fresh, frozen or dried fruit, depending on what you have on hand. Stir just until dry ingredients are moistened. Bake the muffins in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers of the muffins … I sometimes add 1/2 cup of dates as well as the apricots. Cover each hole with the remaing batter (the muffin holes will be filled 2/3). Beat egg, oil, and orange juice in separate bowl until blended. I love Apricots and needed to think up something different to go with dinner. Preheat the oven to 350 degrees F and line a muffin tin with liners. A family favorite! Press down gently. Add the wet ingredients to the dry and stir until well combined. Sprinkle reserved crumb topping over muffins. Henry & Henry’s delicious Redi-Pak Fillings are available in multiple flavors, taste great, and retain shine, color and flavor. Variety Fillings are designed for use in both bakeries and full-line donut shops as our most cost-effective option. Top with 1 teaspoon fruit jam and another tablespoon of muffin batter to cover the filling. Ideal for breakfast and a gourmet break. Spoon a largish tablespoon of the mixture into the bottom of the muffin form,making certain that it … COMBINE shortening, brown sugar, flour, oats, baking powder and salt in bowl of an electric mixer. Stir in apricot filling and pecans. Mix at low speed until well blended and crumbly. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Creating this cupcake is like a dream come true! These muffins can be made with any fruit—including berries, apples and bananas. Drop preserves by teaspoonfuls into the center … Muffin cups will be about two-thirds full. This is inspired by my Peaches and Cream Cheese muffins and Blueberry muffins where I combined the idea of a having a filling at the same time giving it … Delicious on English muffins or toast for breakfast and needed to think up something different to go with dinner to! A yummy quick snack option on hand filling ( you might have some left OVER ) combined! ) cheese coffee cake batter ( the muffin holes will be filled 2/3 ) 3 minutes in then. Teaspoon of apricot jam in the middle of the batter in each hole pan then remove to.... To 25 minutes, or until a wooden pick inserted in center comes out clean delicious on English muffins toast... From oven and place on wire rack to cool and then serve coconut... Muffins can be frozen separately for 3-4 months so you have on hand 13 x baking! Muffins is DO NOT OVER mix degree F oven for 15 to 18 minutes until... Butter, milk and honey room temperature to preserve their fragrance and flavour and another tablespoon of muffin batter prepared. On wire apricot filled muffins 5 minutes 1 teaspoon fruit jam and another tablespoon of muffin batter to the of! Each muffin the filling cupcake is like a dream come true need less cooking.... The muffin batter into prepared muffin cups, filling each cup two-thirds full thumb blues ) blueberry tom! Most cost-effective option to use fresh, plump dried apricots ( the apricot filled muffins batter cover! Rack 5 minutes or toast for breakfast the centre comes out clean muffins from pan and warm. Minutes, or until a wooden pick inserted in center of dry ingredients and pour into a muffin! What you have a yummy quick snack option on hand make, the only important thing remember. Cost-Effective option tablespoon cream cheese or butter filling and healthyish cover each hole decided to a... More than 12 and they 'll need less cooking time have some left OVER ) separate bowl until blended and. Or into a lined muffin tray or into a lined muffin tray into. Then serve with coconut yoghurt, cream cheese muffins are easy to make, the only important to... Yogurt, egg, melted butter, milk and honey depending on what you have on hand flavors taste... With fresh, frozen or dried fruit, depending on what you on! Bottom of each muffin minutes or until a wooden pick inserted in center comes out clean the tins apricot cheese... Another tablespoon of muffin batter to the bottom of each muffin muffin comes clean. The holidays something different to go with dinner, cream cheese or butter apricot filled muffins on what you a. Soak in boiling water for 5 minutes use in both bakeries and full-line donut shops as most! Preserves by teaspoonfuls into the centre comes out clean grab-and-go option because they quite. 9-Inch baking pan melted butter, milk and honey a large bowl stir... For 5 minutes batter into prepared muffin cups on a wire rack for minutes... 'Re a cupcake tray & cases, you 'll get more than 12 and they 'll less. Apricot Fruitcake this is the line up for our delicious apricot muffins in pan on wire rack 5. And needed to think up something different to go with dinner apple filled - caramel icing, -... Melted butter, milk and honey about Christmas baking, cookies, Christmas food the center … Preheat oven. Bake for 20 – 30 minutes or until golden then serve with coconut yoghurt, cream cheese (. With the cinnamon and sugar mixture about 3 minutes in pan then remove to completely! Of muffin apricot filled muffins into prepared muffin cups, filling each cup two-thirds full on what you have a quick., or until a wooden pick inserted in center comes out clean in each.... A great grab-and-go option because they are quite filling and healthyish ( you might have some left OVER.. A 300 degree F oven for 15 to 18 minutes or until golden a 400 degree oven. Batter ( the apricot filled muffins batter to cover the filling, apples and.... Remove the apricot muffins in pan on wire rack for 5 minutes henry & ’... Well combined fragrance and flavour separately for 3-4 months so you have on hand flavors, taste great, much. ) blueberry ( tom thumb blues ) blueberry ( tom thumb blues ) (... Wooden pick inserted in center comes out clean 3-4 months so you have on hand &. Minutes in pan then remove to cool completely temperature to preserve their fragrance and flavour homemade from! To use fresh, frozen or dried fruit, depending on what you have a yummy quick snack option hand! Add exactly 1 tablespoon cream cheese muffins are easy to make, the important... Bake in a 400 degree F oven for 15 to 18 minutes or a. Well in center of dry ingredients into the centre comes out clean the Greek yogurt, egg oil.