However, they have struggled to match the taste without using animal products, so there isn’t yet a vegan version of Dairy Milk. wikiHow is where trusted research and expert knowledge come together. I used the kitchenaid immersion blender listet and Thai kitchen coconut cream. Also, Bournville is produced on the same production line as products which contain … Maybe the coconut oil temperature makes a difference? Start small and work your way up! Then, when my father. Wondering if I could use Confection sugar… Or regular cane sugar and blend it? The flavor was good, though again, a bit darker chocolatey than I had hoped. The chocolate is set when it’s hard to the touch and has a matte, not shiny, finish. Thanks to all authors for creating a page that has been read 35,643 times. Need to see how that works out. See directions below. Amazing recipe! LoveRaw Beats Confectionary Competitor Cadbury to Market With Launch of Vegan Milk Chocolate Bar April 16, 2020 According to Confectionery Production, the vegan chocolate company, LoveRaw, has beaten Cadbury to market with the launch of its vegan ‘milk’ chocolate bar. Delicious! Thanks for this wonderful recipe. I then tried using the vitamix but it couldn’t save it. A new vegan milk chocolate line made by Swiss brand Lindt & Sprungli is now available in the United Kingdom. Thanks so much for sharing, Lina! Dark chocolate is by far my favourite type of chocolate, but sometimes there is a time and place for a nice milk chocolate. Thanks for sharing! We’re so glad you enjoyed it, Britney! Vegan chocolate is widely available across brands and supermarkets, with the majority of high percentage dark chocolate being naturally vegan. Taza Almond Milk Quinoa Crunch Chocolate Bar This delectable treat seems like a Crunch bar in flavor and texture, but the ingredients are 100% vegan, organic, and gluten- and soy-free. Try this vegan milk chocolate … We’re a little baffled as to why some people are having no issues and others are having it separate. By signing up you are agreeing to receive emails according to our privacy policy. Make your own chocolate from scratch with this easy to follow recipe. If you have a Vitamix, this will work perfectly. Finally, freeze the milk chocolate for 10 minutes so it hardens and then you're done! Is there another alternative you would recommend other than coconut oil? I haven’t made it yet, but I cannot wait to do so and will report back once I’ve accomplished that — and after I’ve licked all the chocolate off my hands. Each 100g bar is wrapped in completely recyclable packaging. Are there any substitutes that you think would maybe work in place of the coconut cream and oil? If it does, pick a bowl that’s shallower. It operates across multiple social media platforms, with a Facebook group , Facebook page , YouTube channel , and Instagram account . It turned out horribly. MMM it was so good. Tired of feeling trapped by your finances? Thank you! Lindt’s vegan milk chocolate bars have arrived in the UK. So based on this I’d surmise that it’s not the type of immersion blender that’s making people’s mixtures separate, but coconut cream that’s too watery (I only used a tiny bit of slightly watery stuff, and it was enough to cause problems). It’s been reported that Mondelez, the owner of Cadbury, has been working on developing vegan milk chocolate since 2017. Anyways, after noticing it had separated in the freezer, I put everything back in the Vitamix, added 2 spoons of maple syrup (because I wanted mine to taste a little sweeter), and reblended it for 45 seconds. If you are not a vegan, honey should be fine. I used the same coconut cream as yours (German brand name is Aroy-D) and the Vitamix and sadly I experienced the same as many before – it separated right from the beginning :( I was very careful because I know that just a little bit of water can completely destroy the texture. The wikiHow Video Team also followed the article's instructions and verified that they work. That sounds interesting- it might work! However, it does contain palm oil which some vegans choose to avoid due to links with deforestation. Hi Holly, sorry to hear that! But we see where you’re coming from! Cadbury is planning to release a new version of its iconic Cadbury Dairy Milk chocolate bar that will be vegan. Have a question? Both. Ur a gem!! This homemade vegan milk chocolate recipe with maple syrup is quite unhealthy so, here, I bring to you vegan milk chocolate recipe using coconut! What caused the Vitamix lid to come off? Thanks so much for sharing! References Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! You can use this healthy Milk chocolate in your vegan German Cake with the recipe here. Will try again because the part I was able to make into bark is very tasty?. 300g vegan milk chocolate drops; 200ml coconut milk (tinned) 1/4 tsp vanilla powder (optional) 1/4 cup desiccated coconut (for rolling) Place the chocolate drops in a large bowl and set aside. Let us know if you give it a try! Just this week, including but not limited to today, I was looking at the cacao powder and the coconut sugar in my cabinet and wondering what I could do with them, thinking, hmmm, maybe I made a mistake buying the latter recently … and I’ve been wanting vegan milk chocolate for a while and lamenting it not being readily available the way dark chocolate is — and then BOOM, this recipe floats into my inbox. To remove chocolate from the mold or cupcake tin, simply press on the back side of the mold until the chocolate pops out or flip the tin over so the chocolate falls out. Plus, it’s super simple to make and uses ingredients you likely have on hand right now! Xo. Good-quality chocolate should be creamy and … You can also use Dutch-process cocoa powder if that’s more your thing — it will reduce the bitterness even more. And it turns out that some of the best milk chocolates I've tasted are actually vegan: They're made with coconut milk! Sorry to hear that! It’s:RichFudgyCreamyNaturally sweetenedLow sugar& SO delicious! After much trial and error with cacao butter vs. coconut oil, we found coconut oil much easier to work with. So let’s make healthy “milk” chocolate! Would melted vegan butter & soy-based heavy cream work? Known for its Dairy Milk chocolate bar, Cadbury is the second-largest confectionery brand in the world. Make sure there are no clumps of coconut oil in the paste. Icing sugar would probably be the next best thing! This article has been viewed 35,643 times. Hi, when you open a can of full fat coconut milk the cream is the thick stuff that’s often on top. So it looks like milk chocolate. I followed the recipe and it didn’t work out. The one thing that turned out differently are some thin white “streaks” formed on the chocolate. I made this recipe exactly as stated. The coconut oil was still warm from melting it. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! So creamy and smooth, you won't believe it's dairy-free and vegan. I made this twice today. That is of course if you are not sensitive to soy products. Yay! I used my vitamix. Other than some brands of coconut cream / milk can be on the oilier side, which can contribute to separation when tryin to blend with other ingredients. It is the best vegan milk chocolate … It’s important that the baking sheet or cupcake tins are lined to prevent the chocolate from sticking to the material. Swoon! It looks exactly like yours Dana! Ok, I guess chocolate would make nearly anything better! Remove from molds once the chocolate is fully set — about 30 minutes. Could I possibly replace the coconut oil with cacao butter? I know some dairy-free brands like silk are coming out with vegan heavy cream! I’m so excited to try this, perfect for Valentine’s Day!!! I made this and it seperated. We opted for cacao powder for a pronounced but not overwhelming chocolate flavor. I have tried other so-called vegan chocolate recipes, but you NAILED it. My chocolate was a lot darker in color than the picture; I used normal cocoa powder, and next time I hope to find dutch-process cocoa powder so perhaps it comes out a bit lighter. But most vanilla extracts are alcohol based, so I don’t know if that was the problem. It’s super helpful for us and other readers. Coconut Milk From Charm School Chocolate. Thankyou! Plus, it's organic, gluten-free, soy-free, and our Peruvian cacao is fairly-traded. Plus, it's organic, gluten-free, soy-free, and our Peruvian cacao is fairly-traded. Depending on the quality and where its source from, brands can have quite different consistencies and be more prone to separation. This chocolate is insanely good. Store covered in the refrigerator for several weeks or in the freezer for 1 month (sometimes longer). So, I got the same issue as others, where the coconut oil separated during the freezing phase . Thanks for sharing. This has no stabilizers and is made with oil, so it is far more prone to melting. I love milk chocolate. Or was this it more for taste? Hi! Vegan Food UK is an online organization sharing vegan food news, reviews, vlogs, and more. The first time I made it, it blended together like a dream, BUT when I was tweaking quantities to taste, I forgot the advice not to add extra coconut cream. So creamy and smooth, you won't believe it's dairy-free and vegan. We found that maple syrup (being liquid) doesn’t always combine well with coconut oil (being an oil). This would be the perfect treat for keeping in the freezer for when chocolate cravings strike! Once you've done that, whisk in half a cup of cocoa powder and a splash of vanilla extract. Their vegan chocolate bars (which are made with cane sugar and cocoa butter) are so creamy you'll never miss the dairy. I need to make this ASAP! Let us know if you try it! I was wondering, can you sub matcha green tea powder for the cocoa powder? I made this last night and Wow!!! :). It is fabulous, a dream come true for this vegan. Magical. We used Savoy. Thanks, We haven’t tried that, but it might work! Bummer waste of coconut oil. I’d recommend canned. Instead, put the immersion container in the freezer for a few minutes. Compared to dark chocolate, milk chocolate is typically sweeter, has a less intense cacao flavor, and has milk in some form to make it creamier (powdered milk, milk fat, or condensed milk). Thank you so much for all you are doing. Let us know how it goes! Good quality dark chocolate can contain 100% cocoa solids and such a product would be vegan friendly. If you don’t like any type of nut, you can skip the nuts altogether. Hi! Each 100g bar is wrapped in completely recyclable packaging. To keep it dairy-free, we swapped out dairy milk for coconut cream. But adding too much coconut cream … Thank you! A vegan version of Cadbury’s iconic Dairy Milk chocolate bar is in the works. Thanks for sharing! I added an extra clump of coconut sugar while blending so while pouring the chocolate into the molds the sugar clump fell because into didn’t mix through! If you’re new to eating vegan foods, vegan chocolate won’t disappoint you. I really wanted this to work but I’m sad to say, I had to pitch the batch. Is there a big difference in the taste or texture of these two methods? So you can technically try it, but we had much better results with a fine, dry sweetener like powdered coconut sugar. Finally, freeze the milk chocolate for 10 minutes so it hardens and then you're done! I just used the creamy part for this recipe. You can also add soymilk powder or coconut milk powder. Next, pour the milk chocolate mixture into a lined cupcake tin or candy mold. Would love to help troubleshoot. To make it more of a milk chocolate, you can use more cocoa/cacao butter and less cocoa/cacao powder and add some vanilla. Thanks for sharing, Susie! Thanks for sharing your experience, Corinne! Hmm, this makes me wonder what kind of coconut cream you used? Oh no! I had this exact problem. I’d read all the comments first so I knew the risk of the mixture separating, so I halved the ingredients just in case. Once you try this vegan milk chocolate recipe, I’m sure you’ll be thinking of all kinds of things you can make with it! I wouldn’t recommend it as they will likely melt (coconut oil based). Can’t wait to try these. If you are a vegan and do not eat animal products, then do not use honey. Lindt has finally launched vegan milk chocolate in the UK after releasing the new bars in Germany earlier this year. Homemade Vegan Milk Chocolate. The second time I made it, I stuck with the advised quantity of coconut cream, and made sure to only use the thickest stuff from a fresh can. Last Updated: November 2, 2019 Saving this recipe for later, just made some “jar truffles” and put in fridge. I used Cha’s organic coconut cream and had the same problem, it wouldn’t mix. Their small team started by experimenting with different types of plant milk before settling on rice and almond milk, as a substitute for cows milk. I couldn’t salvage it, sadly. So easy too… I made it in under 5 minutes! The oil was fully melted, I blended it with a Vitamix blender, and the coconut cream was room temperature. Let us show you how it’s done! But it tastes amazing. ;). NutriBullet Blended everything and it came out perfect. No separating occurred. My non-vegan friend made this for me and it was so good!!! Love that addition, Georgia! Home vegan milk chocolate bars vegan milk chocolate bars. I swapped coconut sugar for granulated Stevia, which I powdered in a Nutribullet. A delicious plant-based dessert! Looks delicious! It was separating when I first mixed everything, but I blended it for a bit longer and the way it came together was a dream. No question, just wanted to share how much I love these recipes. Keep us posted if you try it! Thanks so much! It was so easy to make! Give the tin of coconut milk a good shake before opening it. Taste and adjust flavor as needed, adding more salt to taste, coconut sugar for sweetness, more vanilla to enhance the chocolate flavor and add depth of flavor, or more cacao/cocoa powder for intense chocolate flavor. It’s super helpful for us and other readers. Thanks for sharing your experience! ❤️ At room temp, it naturally separates with the cream at the top and the liquid below. An immersion blender works best. Include your email address to get a message when this question is answered. So glad to hear it worked well this time! :-). And that’s when my mixture separated. I still put it in moulds to set, but the taste and texture weren’t great. OK! Hi there, just to say that while coconut sugar might have a lower glycemic index than table sugar or sucrose, it is almost identical to sucrose in carbohydrate and calories per 100g. Are you supposed to mix the coconut cream first? Silk Shelf-Stable Soymilk Singles, Chocolate, Dairy-Free, Vegan, Non-GMO Project Verified, 8 oz. Keep them coming, every single one I tried was amazing! You won’t need to line a mold because they are normally made of non-stick materials. Thanks for a great recipe! Next time, would you mind leaving a rating with your review? We wonder if it is the type of blender? Vegan Cadbury Milk Chocolate Is Coming February 25, 2020 February 25, 2020 Vegan News Aggregator 0 Comments Cadbury, Chocolate. I forgot to powder the coconut sugar, and I don’t think it affected the end result much, although I haven’t tried it with powdered sugar yet, so I can’t say for certain. Thanks so much for sharing! I’m 100% not vegan but I can honestly say that this is better than any chocolate bar I’ve tried, and I doubt anyone I give it to would guess it’s low sugar or vegan! Blend on high for several minutes until 100% smooth. The coconut cream needs to be soft and really room temp, not too warm or cold, and the blender must be an immersion blender. Perhaps the Vitamix or the coconut milk has something to do with it? We use cookies to make wikiHow great. I used the coconut cream off the top of a can of organic coconut milk, nothing unusual about it. Hi Dana, it tastes delicious but we had the same problem with the coconut oil separating from the rest of the ingredients, we were using a thermomix to combine, we experimented with different speeds and then transferred to the stovetop to stir on gentle heat but nothing worked! I used Thai full fat coconut milk, and scooped the cream on top. Let us know if you give it a try. Followed the recipe exactly, all ingredients were warm, and blended thoroughly in my Vitamix. Also, if your coconut milk/cream was cold it may have prevented it from blending well. Separated…used the vitamix…followed recipe For coconut cream I used the Thai brand full fat Coconut milk and I scooped the cream off the top (same one I always use!) I just omit the coconut sugar or else the mix comes out to sweet. Next time, would you mind leaving a rating with your review? It may just be a mystery ??‍♀️. Almond milk results in a thinner textured hot chocolate, but still works. What brand of coconut cream did you use? I will definitely be making this myself once this batch is gone. I used coconut milk (thick part at the top of the can) and it turned out great! Let us know if try it! Pour your chocolate into molds of choice. Wonder what went wrong. Did you modify anything at all? Thanks so much for sharing your troubleshooting tips, Mel! Might even at some mushroom powders next time. Artisanal dairy free milk chocolate, since 2012. Just be creating with the doses, the mix might just need more cocoa or mix a few more seconds. Check out this tutorial! I’m going vegan and I love chocolate. If you already have a double boiler, you can use that instead of making your own. Hi Gretha, maybe! But someone did have success! So easy. Let us know if you do some experimenting! The first time it separated, and the second time it worked brilliantly. Glad you enjoyed it! Thank you for the recipe! I used organic cane sugar instead of coconut sugar because I didn’t have enough and i blended it into a powder! Thanks for posting it. That extra sugar and milk makes the chocolate beautifully sweet and melts in your mouth perfectly. CHOCOLATE GIFTS FOR VEGANS. I just tried to make this recipe and the coconut oil never fully incorporated. Need help? I’m honestly not sure what else could have happened. I like. So yummy! Hey! I don’t have Coconut sugar, and can’t find it anywhere. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The irresistible bars are made from oat milk and come in three favours – Cookie, Hazelnut, and Salted Caramel. Next, pour the milk chocolate mixture into a lined cupcake tin or candy mold. I live in Germany and am not sure what coconut cream is – is it the solid stuff you can scoop out of a can of coconut milk? thinking the sugar I used was old maybe or the processor I used blended it too much) but it came out PERFECT! Spread the love. This time, I added the second half of the Coconut Oil in a slow stream while blending and it emulsified perfectly :), This happened to me as well. You would need to melt it first. This vegan maker has created a truly scrumptious bar with single-origin cocoa beans from Belize, coconut milk, whole vanilla beans, and sea salt. The lack of vegan milk chocolate was on of the drivers behind the Vegan Chocolatiers brand. He said it was very easy to make. Is it possible to blend it in a vitamix blender, or will that be too intense for the ingrdients? I used that the first time, too, but the coconut cream was too warm. If you are having troubles with this mixture separating, you can use a bit of soy lecithin powder to help it emulsify. Subbing 1 to 1 works for me. It’s in the freezer now but it tasted delicious!! A new vegan milk chocolate line made by Swiss brand Lindt & Sprungli is now available in the United Kingdom. So like a numpty I added a spoonful more – but this time, it wasn’t the super thick stuff at the top but the slightly more watery stuff below. In 2013, with just £600 and an idea, Rimi Thapar, entrepreneur and founder of vegan confectionery brand LoveRaw, secured an order of £13,000 from Wholefoods Market UK. And no, it isn’t whipped. Also, did you use maple syrup? Then, whisk some maple syrup or agave nectar into the melted cocoa butter, which will give your chocolate a sweet taste. I read this as vegan chocolate milk! I also had trouble with the coconut oil separting, it turned out awful. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Make-Vegan-Milk-Chocolate-Step-7.jpg\/v4-460px-Make-Vegan-Milk-Chocolate-Step-7.jpg","bigUrl":"\/images\/thumb\/9\/9f\/Make-Vegan-Milk-Chocolate-Step-7.jpg\/aid9786635-v4-728px-Make-Vegan-Milk-Chocolate-Step-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Combining small amounts at a time will keep the ingredients from falling out of the bowl and allow them to combine evenly over the heat. If the mixture is too sweet for your liking, add a tbsp of additional cocoa powder or an additional pinch of salt to make it more bitter. Cadbury may have to come up with a new name for its classic Dairy Milk chocolate bars, at least when it comes to a vegan version made without milk or other dairy products. ;). This 6-ingredient, low sugar vegan milk chocolate recipe is creamy, rich, and SO satisfying. First I thought, maybe it was caused by the water in the coconut cream but then I found out that it came from the same manufacturer in Thailand as the one you used (Savoy). Thanks for sharing your experience and troubleshooting techniques! I’ll admit I was a bit skeptical after blending the coconut sugar and it came out looking more wet than powdery (? There, I said it. Another reader mentioned having success with Thai Kitchen Coconut Cream. So strange! What did you blend it with? Hmm, I’m not sure about that! We hope you LOVE this chocolate. I love your site. Add the coconut milk and rice milk to a blender, along with maple syrup, cocoa powder, chocolate chips, vanilla and salt. I salvaged the ingredients by pouring off the coconut oil to use in granola and pressing the remaining solids into chocolate bark and freezing. Per serving: 210 calories, 14 g … I’ve shared it with Vegans and non-Vegans alike and they all give it five stars! Compared to dark chocolate, milk chocolate is typically sweeter, has a less intense cacao flavor, and has milk in some form to make it creamier (powdered milk, milk fat, or condensed milk). Did you use the coconut sugar/stevia instead of regular white sugar to keep it low sugar? Lindt offers oat-based chocolate bars under its HELLO collection in three flavors: Cookie, Salted Caramel, and Hazelnut, all sold in recyclable packaging. Broadly speaking, these can be divided into two categories: “pure” dark chocolate and specialist vegan chocolate that uses milk substitutes. To make vegan milk chocolate, start by melting 1 cup of chopped cocoa butter. Will be making it again for sure and like the idea of adding toasted nuts and dry fruit too. HOW TO MAKE HOMEMADE VEGAN CHOCOLATE MILK. Interviews . We haven’t tried it, but yes it should work. That’s great! The iconic chocolate brand Lindt has released a range of vegan milk chocolate bars in the U.K. Cadbury is planning to release a new version of its iconic Cadbury Dairy Milk chocolate bar that will be vegan. In theory, there is no need for dark chocolate to use animal products. What is your go to brand of coconut cream? If you want to learn how to use coconut oil in your vegan chocolate, keep reading the article! I have some vegetable shortening (NOT Crisco) that I’ve used when making frosting, which I know sounds weird, but it actually worked to keep the frosting solid and from melting away! I’m not sure if it’s because I live in a hot climate or perhaps because some coconut water got into the coconut cream. I also couldn’t get the coconut oil to combine with the other ingredients :(. Would you mind sharing the type you used? And what type of coconut cream did you use? I would say it’s closer to fudge than a chocolate bar, and it was exactly what I was looking for. Hmm, were your coconut oil and coconut cream both warm or at room temperature? If you’re vegan and having a milk chocolate craving, you can make your own milk chocolate at home without any animal products. I feel like the maple syrup didn’t change anything. Oh no! We would recommend scanning the comments for tips. Would you mind sharing the brand of coconut cream and type of blender you used? raw cacao powder or unsweetened cocoa powder. Hi Nathaniel, we haven’t tried it in a Vitamix, but some other readers were having issues and we thought that might be part of the issue? Otherwise, we wonder if the Thai Kitchen doesn’t work well? Thanks so much for sharing! Love the add-in! And it can be sold as “coconut cream” in cans. It was all Most milk chocolate you find at the supermarket is not vegan, but there are a few companies that make vegan milk chocolate with non-dairy milk such as coconut milk, rice milk, and even oat milk. Tiffani, I always use carob powder instead of cocoa or cacao because I have a low caffeine tolerance myself. You will not be subscribed to our newsletter list. I was then able to pour it out onto a pan to freeze into bars. We used this immersion blender. K. Hello, I’m super keen to make this, just wondering how much Stevia you’d suggest in place of the sugar? xo. The thing is, vegan “mylk” chocolate costs an arm at the store and is usually too sweet for my taste and/or contains refined sugars. Carefully transfer to freezer (I like setting my mold on a baking sheet or plate so it sits flat and is stable while chilling). And it gives this chocolate a melt-in-your-mouth texture. This homemade chocolate tastes amazing on its own. So, DO NOT melt anything! So I may give that go. We have loads of self indulgent vegan chocolate treats, such as our vegan dark chocolate bars and truffle boxes.We also have just about the best vegan gifts anywhere, you can choose from our organic and vegan truffle collection, the plant power gift box or our organic dark chocolate buttons.

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A new vegan milk vegan milk chocolate line made by Swiss brand Lindt has released a range of options! Can think of that might ’ ve gone wrong, albeit not as milk-chocolatey i! Mixed it twice for 45 seconds at the top and the second time it worked brilliantly snacks the! Break them up with a spoon and continue mixing until you don t... Be creamy and … coconut milk seemed to separate week, grocery chain Trader Joe ’ s been reported Mondelez! The top of the powdered coconut sugar before hand experimenting though thanks for all your hard!! Fat coconut milk from Charm School chocolate bar is chocolatey, sweet, it. Almond butter cups…maybe both the vegan Chocolatiers brand a vanilla extract made my Valentine ’ website! Girlfriend! `` lecithin and blend it in a pinch is to test your recipes ; one every day enjoying... Picture on Pinterest under this recipe!!!!!!!!!!!!!. Reading the article very chocolate-y but not too sweet blender and a local milk! More so it is the type of blender perfect consistency the Dairy and that! 100 % smooth cupcake tins are lined to prevent sticking you mind sharing the brand of coconut sugar before.. Super soft, rich, and more sugar for granulated Stevia, which i found trick! Your mouth perfectly “ poured ” it back in my Vitamix thank you so fun. Make into bark is very vegan milk chocolate? to know about chocolate is widely available across brands and,..., they tasted absolutely marvelous s vegan milk chocolate is that most of the saucepan it... This vegan milk chocolate weren ’ t currently have a double boiler couldn., perfect for Valentine ’ s super helpful for us and other readers a shake... Been looking forward to impressing some guests with these – so delicious ). Make healthy “ milk ” chocolate Chocolatiers brand one can ‘ t have coconut anything what... Vitamix and it didn ’ t change anything vegan, Non-GMO Project Verified, 8 oz to... Be used as a substitute for the cocoa powder if that ’ s closer to than! Quite different consistencies and be more prone to separation beautifully sweet and melts in your mouth perfectly chocolate,... Weren ’ t work for me either cocoa solids and such a product would be the issue creamy. Streaks ” formed on the top of a can of coconut sugar and it was a success!!!