Make a batch of fluffy and buttery, cream cheese-glazed cookies using 1 whole (14-ounce) can of sweetened and just a handful of other staple ingredients you probably already have in the fridge and pantry. (3), Let rest on the tray for 5 minutes before transferring to a wire rack. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Don’t mistake sweetened condensed milk for evaporated milk, they are entirely different. In a medium mixing bowl, beat the butter or margarine with an electric mixer or wooden spoon until light. You can use leftover condensed milk to make them. The original recipe also suggested that you use self rising flour, but I did not have any. These condensed milk cookies are simple to make. Condensed milk cookies – soft, chewy and so delicious! If chocolate chips are not available, chopped chocolate will do just as well. Once they are solid, you can transfer the balls to freezer bags or airtight containers. Sweetened Condensed Milk Cookies. I’m already in love with condensed milk as is, so I was definitely all for trying this method out. Store cooled cookies in an airtight container about 5 days before serving. Keep it well wrapped in plastic foil/cling film. You can make the cookie dough in advance and store it in the refrigerator for up to 4-5 days. MAKING THE CONDENSED MILK SHORTBREAD COOKIES Beat the butter well for about 3 minutes until light and creamy. Add the condensed milk and beat for a further 2 minutes until combined. You can make a hole at the center of these cookies and fil, them with your favorite filling. DIRECTIONS. Whisk flour, baking powder and salt together, set aside. Condensed milk - You can use homemade condensed milk for this recipe as long as it is chilled and thick consistency similar to the canned variety. Homemade Cookies with Condensed Milk Ingredients and substitutes . Instead of using eggs, the recipe uses condensed milk as the binding agent. You can top them with a mixture of the suggested toppings. Dried cranberries, raisins, chopped dried apricots or cherries, Chopped walnuts, pecans, or macadamia nuts. Add to the butter mixture and stir until just combined. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Alternatives: chopped walnuts, pecans or macadamia nuts, white chocolate chips, raisins, or other chopped dried fruit.The toppings can also be stirred into the batter, in this case, you can use a slightly larger amount. Condensed Milk Chocolate Chip Cookies – Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips! Perfect with a hot cup of coffee or tea on a cold winter day. Set aside. Add the condensed milk and combine well. Beat together the butter and sugar with an electric … There may be affiliate links within the post, see my. (Optional, but I recommend it if you don’t want your cookies to spread). These condensed milk cookies have this amazing milk scent and if you love sugar cookies then you will love condensed milk, they are the perfect cookie recipe for you. The sweetened condensed milk is super sweet and very thick. Get the Recipe: Glazed Condensed Milk Cookies This recipe is super simple and you are going to learn how to achieve an amazing melt in your mouth cookie texture with 3 simple … Beat in 1 cup powdered sugar, egg and vanilla. In a separate bowl … Dredge fruit in flour. They are eggless cookies if you happen to be out of eggs or don’t want to use any. Regular cookie ingredients: unsalted butter, sugar, flour, baking powder, and baking soda. A popular ingredient in Russian baking, I actually always buy it in Eastern European stores, it costs less than half there than it costs in a regular German supermarket. Drop by spoonfuls on greased cookie sheets. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. You will love these sweetened condensed milk cookies! The cookies … Since my kids, and my nieces and nephews, have been getting older, and there are no really little kids left in our family, my mom has been trying to come up with some fun activities that we can all do together. Pop each cookie onto the prepared baking trays, allowing some room for the cookies to spread. Add flour mixture gradually. I like posting simple recipes, using just a few ingredients. Chill cookies for 2 hours before baking. Chill … What if you have leftover condensed milk? These sweetened condensed milk butter cookies are soft and buttery, but not extremely sweet. Make sure you keep an eye on cookies, while baking, because they can easily burn. A can of sweetened condensed milk is a wonderful thing to have. Original recipe also suggested that you use self rising flour, sweetened condensed milk super! Cookies keep well in an airtight container for at least 1.5 inches between each cookie you happen to out! 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