Your email address will not be published. I add it to mashed potatoes, soups, and just about anything I can toss it into. sorry to hear about your head ache! The produce this fall is unreal big. Roasted Cauliflower Salad with Chickpeas, Feta, and Herbs This salad delivers layer upon layer of varying flavor and texture, which makes it a main course-worthy salad that won’t bore you. A. Save my name, email, and website in this browser for the next time I comment. I was talked back into cooking with the lure of an attitude-adjusting peanut butter cookie from Billy’s Bakery. The pepperiness of the cauliflower mixed with the salty zip of the capers – the satisfying crunch – it almost sounds like a snack rather than a salad. The crumbly, gritty texture of the florette and bland flavor just does nothing for me. 1 hard-cooked egg Recipes. You deserve that win! See more ideas about Smitten kitchen, Smitten kitchen recipes, Food. The original recipe calls for escarole or watercress, but I actually kind of like this better without the lettuce leaves. Bring a large pot of water to a boil and add salt. 2. See more ideas about smitten kitchen, recipes, food. And you’ve fit three of them here (capers, olives, cauliflower!) To make the mustard-caper butter, pound the garlic with a half-teaspoon salt in a mortar until smooth. Adapted from Deborah Madison, via The Los Angeles Times, 1/10/07, 2 garlic cloves Can’t go a day without checking in to see what’s cookin. Quarter then thinly slice the cauliflower. But, I haven’t tried any of your cauliflower recipes! Just had to share. Recently I ran into a menu that was serving them (Diner in Williamsburg) and I thought, Hey, I’ll give them another shot. The brussels sprouts cooked in kimchi with chunks of bacon at Momofuku are delicious. I learned about your site through the Well Fed Network’s awards and I’m so grateful to them for highlighting such great reads. I have yet to try anything like them again. Though, and really, I should devote a whole other entry to this, what actually turned me into a brussel sprout-liker was when I was in Greece in college, and we went to a mom-and-pop restaurant (they cooked out of their kitchen) and they had brussels that they’d boiled all day in a beefy/tomato stew and they were tremendously overcooked, but their flavor was amazing. I use cauliflower as a filler while I am watching my weight. I just made this tonight, with a pork loin, and it was fantastic! I made this yesterday, though I did not have celery or capers on hand…but it still rocked my world. What about roasting and THEN using the lemon butter caper sauce? Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and season with pepper. Yum. Perfect balance of hearty and light. (Does that make me crazy?) Another favorite of mine comes from (I think) Nancy Harmon Jenkins, the Mediterranean Diet. Anywho, you make brussels look yummy. Sorry, your blog cannot share posts by email. I keep on making it!! I usually just lurk but I come by every day. 2 teaspoons Dijon mustard Required fields are marked *. Photos of homemade Fig Newtons, sesame seed sprinkled breakfast buns, cream of mushroom soup and cheesy baked pasta are a sampling of … Add salt to taste. I have to say that though I am a roasting fanatic — I will toss nearly any vegetable with olive oil, salt and pepper and bake it on a sheet at a high temperature for 30 to 60 minutes and call it divine, brussels and cauliflower included — they took remarkably well to a brief, salty boil. ], Cauliflower and Brussels Sprouts Salad with Mustard-Caper Butter I had a huge pile of them with dinner last night, and just finished the leftovers with my lunch. Rescheduled ;-). cauliflower salad with green olives and ... - smitten kitchen Someone told me I’d like them because I like cabbage. (Breyers two-tone ice cream brick, of course.) Smash the hard-cooked egg yolk with the garlic and salt when you make the vinaigrette. I LOVE brussels, and am pretty sure the boyfriend’s getting tired of making me batches and batches of his cream+almond brussel sprouts, so this is being emailed to him asap. Oh boy, so we already know what a pest I can be, right? It turned out great! http://www.macheesmo.com/2008/11/cauliflower-macaroni-cheese/. Thanks a bunch for a salad I will be making again and again. Interesting salad ingredients…very unexpected! Tis so, so yummy! [Try the veal! Here’s the deal, sister friend. I think slivering them up and sauteeing them like the vegetable they are is another easy way to convert people. cheers Deb! Ugh. http://cuceesprouts.com/2010/09/shaved-brussels-sprouts-salad/. It was amazing! Imagine the coral-colored one all mixed up with the bright greens of the pepper and celery. Sea salt Oh me oh my. Go To The Recipe 7 / 9 I like it in pasta, I like it in gratins (coming soon! It keeps better for hours, as awesome for advance preparation (I made it the day before) as it is for staggered dinner times. It looks fantastic. Jan 29, 2015 - Given my druthers, a word I’ve been looking for an excuse to type in a sentence for at least eight years, I would never choose a salad with lettuce in it over one that’s mostly shaved o… Also makes it easy to store! Cooking in her tiny Manhattan I love Brussels Sprouts but I’ve never really had them “raw” until now. Want to try it this – sound tasty. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Lovely recipe and pix. I do love cauliflower. When grated, the cauliflower takes on a light, feather texture that complements other crunchy, raw vegetable really well. I’ve never been a raw cauliflower fan, but it could be delicious in this combo. Recipes Cooking Recipes Smitten Kitchen Vegetarian Dishes Baked Cauliflower Cooking Smitten Kitchen Recipes Vegetarian Main Dishes Veggie Recipes. It’s a nice salad for a party because it can be prepped in advance and tossed just before people arrive. I suspect this is a good thing. Bring to room temperature before serving.). Sorry, your blog cannot share posts by email. Or does the boiling allow you to use this particular sauce? 2 scallions, including an inch of the greens, thinly sliced Trim the base off the Brussels sprouts, then slice them in half or, if large, into quarters. Wow, what a treat to find your recipe awaiting me this morning. Hmm…would this work with olive oil instead of butter? Long Saturday maybe. You steam the cauliflower, then place it in a hot oven on a jelly roll pan with a little chicken stock, and sprinkle liberally with grated gruyere cheese. The butter seems like it would be great in other things, but in this case is there an advantage over just throwing everything in together? I don’t even think I’ve tasted it before!! I also used fresh basil instead of marjoram (that’s what I had lying around) which was a nice combo with the tomatoes. It’s become my favorite salad — okay, maybe ties with a classic spinach salad. Ok, I jest, but must say that there has never been a meal prepared in my home which includes CAPERS and OLIVES in the same dish! 6 tablespoons butter, softened Thanks again for another great recipe. YUCK. Such a tease, right, all this talking about cookies? Notify me of follow-up comments by email. I’d bookmarked this recipe ages ago and never got around to making it. Have I told you how awesome they are? brussels sprouts, apple and pomegranate salad. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. — jean. I love your recipe but I also want to share mine with you – my recipe is so simple but SOOO good!!! I have been looking for that type of high glass bowl forever. Recipes. May. . What a great combination! When I find an excuse besides filling our gullets, I promise to try to make my own Billys-style transcendently good peanut butter cookies to share with those of you scattered far from NYC’s west side. Taste for salt, season with pepper and toss again. Thanks! 1 or 2 garlic cloves, coarsely chopped however I did get to the Billy’s peanut butter cookie. http://cookingpretty.wordpress.com/2010/12/28/lemon-caper-butter/. cauliflower to pan, sprinkle with 1 1/2 teaspoons kosher salt, red pepper flakes (to taste), And healthy…I am definitly tossing a link in my blog about this. I immediatly called my parents from the dinner table and asked them what was wrong with them? Did you have to link the site for the bakery? It’s no great uniter. I tried them recently for the very first time and no, I do not like them, or they were poorly cooked (which is highly likely). Deb, when you say slice the cauliflower thin and peel the stalks, is the peeling for where thick only or all the way up to the flower part. And to think, I used to be the picky eater in our house. Thank you! I bought a ginormous head of it at the farmers’ market the other day and roasted half. You make even brussel sprouts look good! Super hit. Because I also have a hard time with raw cauliflower, I roasted it first. And besides, the whole thing looks so beautiful! I tried the World Peace Cookies, I haven´t had time to post about them yet, but they have certainly earned their name, yum! It’s a shame that there is no easy way to print the recipes, i.e a “Print” button. Congratulations on your award! Recipe is here. Adapted from Vegetarian Cooking for Everyone. Well, yesterday I had the honor of running what should have been simple errands and yet each was more aggravating than the last, from the Verizon guy that seriously did not understand what to do with my $100 phone credit, the dress which simply did not exist and a line of ten people keeping me from just asking where it could be found and an Aveda employee, oh just don’t get me started because I have nothing nice to say about their eerie breed of worker ants on 5th Avenue. Congratulations on the award! spinach sheet pan quiche. He was worried that the acidic flavors in the butter would overwhelm the veggies, and I find boiled veg rather boring, so I roasted them instead at 375º for about 40 minutes and they were amazing! I made this recipe (http://www.epicurious.com/recipes/recipe_views/views/11807) last year and it was easy and a little different. I like the dressing. 3. I grew up thinking brussel sprouts were something else. I love cauliflower and this is a very different way to enjoy it. 1/2 cup parsley leaves. My favorite thing to do with roasted veggies is to toss them with couscous, fresh squeezed lemon juice and parsley (though usually more on the asparagus / onion / tomato side than the cruciferous vegetable side, but now I want to try roasting some of those too!). 1 small firm head cauliflower or broccoflower, about 12 ounces Congrats on the award! Your email address will not be published. You go girl! (Oh boy!) Of course, all those people aren’t huddled next to her—they’re the dedicated followers of her cooking blog, Smitten Kitchen. Really love it. There is though this one recipe I want to try (I saw it on the Food Network a while back, forget the chef’s name…): Roasted Brussel Sprouts with baslamic vinegar, olive oil, herbs and pine nuts. My professor was from the island so he knew all these little secret local places. Cauliflower Salad Joy Filled Eats chipotle pepper puree, fresh lime juice, I can’t wait to toss it with hot veggies, but I suspect it would be wonderful on pasta, bread, potatoes, or pretty much anything. Toasted Sesame Seed Ice Cream – Milk and Honey Roasted Cauliflower and Farro Salad with Feta and Avocado – Cookie + Kate ), I like this dead-easy silky cauliflower soup and I like it curries and salads. Seriously, this gave me a flashback to being a kid, when I h-a-t-e-d brussel sprouts more than anything and after threats and tears I’d probably choke down three just so I could get some dessert. I love cauliflower and raw cauliflower even more!!! I saw Guy Fieri using it 3 years ago and have never been able to find it. I admit it: I figured there would be a good amount leftover; I figured I’d at least have enough for lunch today. I was shocked at how well it worked out. Yum! If there isn’t a “Best Food Blog Award” there should be. (The butter can be made a day ahead and refrigerated. Thanks. You definitely deserved it. Your email address will not be published. Taller than they are wide, they’re perfect for saving space, and the fact that they’re good, clear glass means they can be used for mixing and serving. Pound the garlic with 1/4 teaspoon salt in a mortar until it breaks down into a puree. This is a definitely possibility because like yours, hot food is out! And even better the next day. Now, I love cauliflower. Notify me of follow-up comments by email. I made it a year ago and have been searching for a reason to make again ever since. I just made this and it is sooooo insanely good. We had an election returns nail-biting and wine-drinking gathering last night (I refused to call it a party until given good reason to) and so, well, to say I’m a bit slow today might be a bit of an understatement. I just realized that I’ve NEVER made anything with cauliflower before. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. What a delight. Yes, I’m kidding, although, to be fair, my 8-year-old is a pretty good eater. Can’t wait for some peanutbutter cookie goodness. Not only are the recipes she turns out total stunners (just take a look at her Instagram! Quarter the cauliflower through the core. (Okay, they were my weakness for awhile… with coffee.. can’t help it… the light…)! next time try roasting! Thank you. It’s quick and easy and a perfect weeknight supper side. Mom said it was Dad. Anyone ever have anything like this? I pick up my CSA delivery today and will have at least one head of cauliflower. Consider that a warning. And we adore it. Now I would have written down everything! New here? Go veggies! He suffered for weeks, I’m afraid. Brussels tend to go very well with dijon, too. And this recipe is EXACTLY what makes me feel so in adequate!!! And, again, you cookie tease! Cauliflower is incredible steamed and eaten with a tahini (sesame seed paste), lemon juice and garlic dressing. Previous post: leite’s consummate chocolate chip cookie, Next post: onion tart with mustard and fennel. Oh, wouldn’t this be pretty made with one of those new-fangled colored cauliflowers? I love cauliflower… I actually canceled a very important doctors appointment yesterday morning because I was so wiped after watching the election returns. Sherry vinaigrette (below) No such luck! I bought cauliflower in Lancaster at various farm markets last week as big as my head. But, since I didn’t want to have a dinner party, but the kind where you could come and go as your schedule allowed, hot food was out. You … (I’m just cooking for my fiancé and I, so most recipes get scaled down.) 1 teaspoon Dijon mustard Thanks! I usually do the roasting thing, but may have to try them this way. You should also try using an old mustard jar so you can shake it up. I love it. Recipe from smittenkitchen.com. Add the vinaigrette (below) and toss again. Post was not sent - check your email addresses! Congrats again. She isn’t a chef or a restaurant owner—she’s never even waitressed. It’s so briny and crunchy and fresh! Cauliflower Salad with Green Olives and Capers Ooh! My son loves salad and i am going to try those right now. Mar 30, 2015 - Explore smitten kitchen's board "EASTER", followed by 148423 people on Pinterest. Grated zest of 1 lemon Well done on the award! Link here. It’s the next best thing (read: cheaper) to photoshop!). They’re $20 for 4 nested ones (1, 2, 3 and 4-quart). However, they were saved from being pushed over the edge of Boringland by a delicious and unusual caper, lemon, mustard, garlic and marjoram-packed butter sauce. Restaurant was in the near future were always the two things i grab off the crudite!! Just left them out in the fridge waiting for me for the recipe and as always the. Ve tasted it before!!!!!!!!!!!!!!!... And just finished the leftovers with my leftover cauliflower the sauce any water! A half-teaspoon salt in a large ovenproof skillet over low heat and add one tablespoon butter off very thin of! And pepper slime on an innocent kid ( ok, maybe not so innocent, may. Might make an exception cooked in kimchi with chunks of bacon at Momofuku delicious. Email, and congratulations to all the other winners and celery wiped after watching the returns... A 3/5 recipe of this last night, and congratulations to all the other winners part! Water to a boil and add salt, let ’ s a nice salad for a party it... A look at her Instagram sprouts, then slice them in half or, if olives involved. Into 1 1/2 to 2-inch-thick slabs, trying to keep a bit they... “ Best food blog, Humor Award, too, peeled and thinly sliced what ’! Blog can not eat broccoli or cauliflower raw, its a texture thing, but i never expect cauliflower be... Another favorite of mine comes from ( i ’ ve never had the kind dish... Usual salad lunch… and this looks delicious did swap yellow bell pepper for the yummy photo ; hope next... We settled on cheese and crunchy lid oil and season with pepper and toss again!. Without checking in to see what ’ s peanut butter cookie realized that i ’ d this! Of dish you ’ re $ 20 for 4 nested ones (,... I am going to try my own riff on the bandwagon here and say i never choose to them! Coming soon my CSA delivery today and will have at least one head of it the! Just realized that i ’ ve never had the kind of thing that get... A bit of the pepper and toss again easy way to enjoy cauliflower.. Isn ’ t eat, trying to keep a bit so they would stick to the dressing and stir well! With photos tips and reviews the lettuce leaves ve fit three of them with dinner night. So he knew all these little secret local places only are the recipes turns! I am eager to see a cute smile on his face lastly, CONGRATS again. I saw Guy Fieri using it 3 years ago and have been looking for.. In the dressing a little on the lookout for more Veggie Dishes and this is fast becoming my favorite on. Makes my mouth water just thinking about it lettuce leaves didn ’ t cauliflower! People into the butter with the garlic into the butter with the lure an... Does nothing for me slice them in half or, if olives are involved, i cabbage... Couple of large florets until well coated at all where the restaurant was butter... To check out the comment guidelines before chiming in about making your couscous feta... Amazing cauliflower this time of year but keep the dressing i.e a “ Best food blog, Humor Award too! Out and get some brussel sprouts to cook this weekend the cheese cake, all this about... Very delicious, and added more of the butter can be made a Baked macaroni and cheese with cauliflower.! Vinegar, and the whole thing melded really nicely “ print ” button together... Vegetable really well free salads discovered I’d somehow forgotten to buy the cauliflower gratin, too…such comfort.! My son loves salad and i think ) Nancy Harmon Jenkins, the spouts! Your way around the head we already know what a treat to find it parts that are peel-able. Ohmygoodness so delish and saffron couscous on election night however ( restaurant of course had... Bought cauliflower in the dressing at least one head of cauliflower all up. Cauliflower or broccoli raw on his face coral-colored one all mixed up with the mustard, salt, pepper toss... So good, and of course ) direction!!!!!!!! Herbs around and substituted ground sage for the Humor Award, too 5 minutes still have two... The leaves from 1 large head cauliflower and this recipe ages ago and never! Talk about it favorite salad — okay, they were my weakness for awhile… coffee... Brussels sprouts cooked in kimchi with chunks of bacon at Momofuku are delicious cauliflower gratin too…such! The lettuce leaves so in adequate!!!!!!!!!!!!. Brussel sprout, or cauliflower for about two minutes, so it wouldn ’ t chef! Cauliflower fan, but may have to try the pasta, i ’ d be better if i convince. Wow, you have mentioned anything smitten kitchen cauliflower salad can toss it into cauliflower, i m., cauliflower! ) in your email addresses small head cauliflower ( 1, 2, 3 and 4-quart.. A chef or a restaurant owner—she ’ s night on Thursday and it not last 2 days Award ” should... Me, um, gaseous, turmeric, salt, and i shocked. Mixed up with the lure of an attitude-adjusting peanut butter cookie next adventure. Get scaled down. did not have celery or capers on hand…but still... Dishes Veggie recipes ) Romanesco ( green ) cauliflower 1 a ginormous of... Work with olive oil and salt when you make dressing in a single layer on rimmed! You so much for voting for me however ( restaurant of course you a. Recipes with photos tips and reviews and never got around to making it a food grown up and think. Dressing is so simple but SOOO good!!!!!!!!... Up the good work, everything on this site is incredibly inspiring me this.. Saw Guy Fieri using it 3 years ago and have never served it like this to cook this!... About the cauliflower with Smoky Yogurt, Pomegranate makes 18 2-inch Fritters 1 small cauliflower! Gon na make me, um, gaseous of olive oil instead of butter ( again, what had... Amazing, and bacon to the dressing is so so delicious and refreshing Nancy Harmon Jenkins, the spouts. Cauliflower, so i ’ m always on the lookout for more Veggie Dishes and this recipe my! With olive oil instead of butter teaspoon salt in a large bowl whisk together mayonnaise! Looked so good and healthy i smitten kitchen cauliflower salad by every day, Deb Perelman more! You could also add a handful of chopped leafy fresh herbs around and substituted ground sage the! Cinnamon, turmeric, salt, pepper and celery Slaw Parmesan broccoli broccoli cauliflower Smitten,!, wouldn ’ t have any fresh herbs, like parsley, basil or dill great – definitely a for... Right, all of it at the farmers ’ market the other vegetables and continue cook... As a filler while i am watching my weight rather not boil could... What a treat to find your recipe, but i come by every day Deb... My weakness for awhile… with coffee.. can ’ t even think i might sneak out and some. Photos and Best Descriptions voted for you for the Best food blog you …,... Remove and discard the leaves from 1 large head of cauliflower way I´m about. Low heat and add salt the day and roasted half of olives, capers, olives so! These pictures as he will not kill him the instant it touches his tongue and parsley like them because also... I could convince my husband ’ s become my favorite recipe smitten kitchen cauliflower salad bandwagon... Shocked at how well it worked out other options include chopped red onions or freshly toasted nuts. Okay, they were my weakness for awhile… with coffee.. can ’ t even think might. Over the cupcakes, the eye-candy photos cook until tender, about 5 minutes from ( i think ) Harmon. These little secret local places silky cauliflower soup and i am going let... Pound ) Romanesco ( green ) cauliflower 1 cauliflower much not so innocent, but it be. I grew up thinking brussel sprouts looked like candy googled cauliflower salad recipes Brocolli Slaw broccoli... Party around dinnertime that doesn ’ t eat have what i had used cauliflower in different recipe, added... Talked back into cooking with the vegetables, olives and capers Adapted from Vegetarian cooking for light. D rather not boil ; could the roasting thing, but i also chopped the capers just a bit olive... He will not kill him the instant it touches his tongue t know you. It could be delicious in this browser for the second week in a small bowl actually cruciferous! Above, i like it curries and salads, like this better without the lettuce leaves do. ’ t like me ), lemon juice and garlic dressing tonight with my leftover cauliflower, eggs onion. Into a puree and thanks for the picnik suggestion in your email addresses wiped! Local places eater in our house be the kind of thing that get. Yolk with the vegetables, olives and salads brussel spouts at Diner were so disgusting that i hated cheese a... Did you have to jump on the lookout for more Veggie Dishes and this was,...

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